3/4 to 1 c. vinegar
1/2 c. ketchup
2 T. sugar
2 T. Worcestershire sauce
1 garlic clove, minced
1 tsp. ground mustard
1 tsp.paprika
1/2 to 1 tsp. salt
1/8 tsp. pepper
2 lbs. pork spareribs
1 T. vegetable oil

Combine the first nine ingredients in a slow cooker. Cut ribs into
serving-size pieces; brown in a skillet in oil. Transfer to slow
cooker. Cover and cook on low for 4 - 6 hours or until tender. (Mine
cooked 8 hours and fell off the bone, but were very tender. This
recipe is from Denise Hathaway Valasek of Perysburg, Ohio