1 1/3 cups sugar
1 cup seeded raisins
1 1/2 cups grated carrots.
1 teaspoon ground cloves
1 1/3 cups cold water
2 tablespoons butter
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
Put all the ingredients in a suacepan and boil very
slowly for about 8 minutes. remove from fire and
allow mixture to become perfectly cold (never use
while warm) and then add:

1 cup chopped pecans
pinch of salt
2 cups flour
2 teaspoons baking soda

Mix well and put in loaf pan and bake for 1 hour, 15
minutes in a 350 degree oven.
unmold and use a buttercream drizzle!

submitted by
Glenbrook Farms Herbs and Such
your source for over 800 cooking herbs and spice!
http://www.glenbrookfarm.com