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 Pimento Cheese Fluff |
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| Click here for a printable version of this recipe |
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1 8 oz. carton of cool whip 1 15 oz. can of crushed pineapple, undrained 1 bag of small marshmallows In a salad bowl, mix the cheese spread with crushed pineapple and juice. Add cool whip and marshmallows. Allow to set in refrigerator for a couple of hours, until marshmallows soak up pineapple juice. |
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