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Buried Tator Casserole

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2 lb. brown ground beef
2 cans Cheddar Cheese Soup
1/2 can of water
Mix together and heat until warm.
In a large casserole dish add:
2 cans of cut green beans, drained
1 bag frozen tator tots, hashbrowns, or potato wedges
Topped with the hamburger and cheese mixture
Season with green peppers, onions, salt or pepper to taste.
Cover with lid. Microwave for 20 to 25 minutes on high. During the last five minutes shredded cheese may be sprinkled on top.

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