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4 cans stewed tomatoes (liquified in blender) 3 cans pinto beans (drained and rinsed) 3 cans hominy or corn (whichever your family prefers) 2 packets of taco seasoning 2 packets of dry hidden valley ranch dressing mix Brown meat and drain grease, add taco seasoning packets(follow directions on package). Liquify stewed tomatoes in blender, drain beans and corn/hominy and rinse. After meat is ready, add all ingredients to crock pot. Simmer on low for 4 hours or longer. The longer it simmers the better it is. This is a great recipe in the winter, but is good year round. Cornbread or warm tortillas also go very good with this.
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