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 Chocolate Chip Pumpkin Bread |
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| Click here for a printable version of this recipe |
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1 c. sugar 2/3 c. butter or margarine, softened 3 eggs 2 1/3 c. flour 1 can pumpkin 1/2 c. water 1 Tbsp. Watkins Pumpkin Pie Spice 2 tsp. baking soda 1 tsp salt 1 c. mini semi-sweet choc. chips Cream together sugars, butter and eggs in large mixing bowl. Add flour, pumpkin, water, Pumpkin Pie Spice, baking soda and salt; mix well. Fold in chocolate chips. Pour into 3 greased and floured 8 1/2in. x 4 1/2 in. loaf pans. Bake at 350 degrees for 40-45 min. or until bread tests done. Cool in pans 10 min. on wire racks; remove from pans and cool completely. Wrap in plastic wrap and store in refrigerator. Calories 150, Protein 2g., Carbohydrates 23g., Sodium 160 mg., Fat 6g., Saturated Fat 4g., Cholesterol 29mg., Dietary Fiber 0g. |
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