2 garlic cloves, minced
1 medium green pepper, diced
1 medium onion, chopped
1 tablespoon canola oil
2 cans (15-1/2 ounces each) kidney beans, rinsed and drained
1/2 pound smoked turkey sausage, sliced
3/4 cup water
1 teaspoon Cajun seasoning
1/8 teaspoon hot pepper sauce
Hot cooked rice, optional | | | In a saucepan, saute garlic, green pepper and onion in oil until tender, about 5 minutes. Add the next five ingredients; bring to a boil. Reduce heat; cook for 5-7 minutes or until the sausage is heated through. Serve over rice if desired. Yield: 6 servings.
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