3 1/2 C. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. ground ginger
1 tsp. ground nutmeg
1/2 tsp. cloves
2 C packed brown sugar
1 C. vegetable oil
1/2 C. molasses
2 tsp. vanilla extract
4 eggs
3-4 pears, peeled, cored and diced
1 C. chopped walnuts (optional) | | Preheat oven to 350 degrees. Grease and flour two loaf pans. In a bowl, combine the first eight ingredients. In a separate large mixing bowl, combine brown sugar, vegetable oil, molasses, vanilla, and stir in flour mixture. Pour into prepared loaf pans. Bake for 55-65 minutes or until done. Cool in pans for 15 minutes. Remove from pan and cool completely.
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