2 (4.5 oz.) pouches StarKist Tuna Creations®, Zesty Lemon Pepper
6 oz. farfalle pasta
2 tbsp. olive oil
1 (6 oz.) bag fresh baby spinach
1 large tomato, diced
1 cup feta cheese, crumbled
1/4 cup pine nuts, toasted
1/4 tsp. garlic powder
Salt and pepper to taste | | Place pasta in boiling water and cook to al dente. (Approximately 10 to 15 minutes.) Drain pasta and place in large bowl; mix in oil. Add spinach to hot pasta and stir to slightly wilt spinach. Add Tuna Creations®, tomatoes, feta cheese, pine nuts and garlic powder, stir well. Place in refrigerator to chill, at least 2 hours, up to 24 hours. Let stand on counter for 30 minutes before serving. Season with salt and pepper as desired.
Prep Time: 15 minutes
Cook Time: 10-15 minutes
Serves: 6-8
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