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Lemon Poppy Seed Bread

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1 Lemon cake mix
1 pkg. (3.4 oz) lemon instant pudding mix
4 eggs
½ cup oil
1 cup water
2 TBSP poppy seeds
Preheat oven to 350.
Grease and flour bread pans.

Mix all ingredients together in a large bowl. Pour into 2 to 3 medium size bread pans and bake at 350 for 35-45 minutes or until toothpick inserted in center comes out clean.

Note: If using large size loaf pan or mini size bread pans, adjust the baking time accordingly.


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