2 (4.5 oz.) pouches StarKist Tuna Creations®, Zesty Lemon Pepper
8 oz. long, thin pasta, such as fettuccini, linguine or spaghetti
1/2 tsp. minced garlic
2 Tbsp. olive oil
1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
1 cup frozen French-style green beans, thawed
3 oz. Goat Cheese, crumbled
1 cup white wine
Dash thyme | | Cook pasta according to package directions. Drain when al dente. (Approximately 10 to 15 minutes.) Meanwhile, in a medium skillet, heat oil over medium-high heat. Add garlic and peppers and sauté for 1 -2 minutes until crisp. Add green beans and sauté another 1 – 2 minutes. Meanwhile, in a small skillet, whisk white wine and goat cheese over medium-low heat. Stir quickly to melt goat cheese. Add Tuna Creations®, thyme and goat cheese sauce to vegetables; heat for 1 to 2 minutes or until hot. Serve over cooked pasta.
Prep Time: 5 minutes
Cook Time: 12 minutes
Serves: 4 |
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