1 cup Diced cooked pork roast 1 can Cream of Mushroom Soup 1/4 cup Milk 1 teaspoon Soy Sauce 1 cup Celery -- thinly sliced 6 ounces Water chestnuts -- sliced 1 can Chow Mein Noodles 1/4 cup Sliced green onions 2 tablespoons Chopped pimiento -- opt
Combine soup, milk and soy sauce. Add pork, celery water chestnuts, green onion and pimiento. Fold in 1 cup of chow mein noodles. Spoon into a shallow 1 1/2 qt casserole.
Sprinkle with remaining noodles.
Bake in a 375 degree oven until thoroughly heated, about 20 minutes.
