2 1/2 Cups Flour
1 Cup Sugar
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 Eggs
1/2 Cup Maraschino Cherries, drained
1 Cup Crushed Pineapple, drained
1/2 Cup Nuts
1/2 Cup Butter
1 Small Package Creamed Cheese (4 oz) | | | Cream cheese and butter. Add sugar, then beaten eggs. Gradually add dry ingredients, beat until light and fluffy. Add pineapple, cherries and nuts. Stir gently. Drop by teaspoon onto lightly greased cookie sheet. Bake at 325 to 350 degrees for 15 minutes. When bottoms of cookies are lightly browned, they are done.
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