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Two Bean Salad
Click here for a printable version of this recipe
16 oz (1 can) kidney beans - rinsed
16 oz (1 can) pinto beans - rinsed
1 Celery stalk - diced
2 teaspoons red onion - chopped
1/4 c. vinegar
1/4 c. salad oil
1/2 c. Italian dressing
1 tsp. salt
1/2 c. sugar
1 tsp. celery salt
Mix all ingredients together and chill overnight.
Makes 4 servings.
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