MomsMenu.com Recipe Finder Spinach Artichoke Dip in Bread Bowl

10 oz. pkg frozen spinach, thawed and squeezed very dry
8 oz. pkg of cream cheese
1 pkg of dry onion soup mix
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 pkg of Colby jack cheese, divided in half
2 shots of Tabasco
1 jar of marinated artichoke hearts, drained and chopped
1 round bread loaf (italian, sour dough, white etc...)

Mix all ingredients in a glass oven proof dish. Heat at 375 degrees F until bubbly.

While dip is in the oven, hollow out a round bread loaf. Cut a circle around the top of the loaf 1/2 inch in from the edge. Hollow out the inside (bread may be saved for future use - bread crumbs, croutons etc...)

Remove dip from oven and stir well. Allow to sit for 5 minutes.

Fill bread bowl with dip and serve.