In a large sauce pan, melt butter & saute garlic. Add shrimp and cool until colored pink. Stir in white wine. The bread crumbs are used as thickening so stir in a little at a time until desired thickness is reached.

Serve shrimp over angel hair pasta and sprinkle with Parmesan cheese.

A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "Sammi1961"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!