6 TBSP canola oil
1/4 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 eggs
1 tsp. vanilla
1-1/4 cup all purpose flour
1/2 cup baking cocoa
1/4 tsp. baking powder
1 cup vanilla or white chips
1 cup semisweet chocolate chips | | In a large bowl beat the oil, butter and sugar until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa and baking powder; gradually add to oil mixture and mix well. Stir in chips.
Drop by rounded tablespoonfuls 2” apart onto ungreased or parchment paper lined baking sheets. Bake at 350 for 12-15 minutes or until edges begin to brown. Cool for 1 minutes before removing from pans to wire racks. |
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