1 package (3 ounces) chicken-flavored Ramen noodles
1 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1 cup sliced celery
1 cup coarsely chopped cabbage
2 medium carrots, thinly sliced
1 medium onion, thinly sliced
1/2 cup canned bean sprouts
1/2 cup teriyaki or soy sauce | | Set aside seasoning packet from noodles. Cook noodles according to package
directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for
5-6 minutes or until no longer pink.Add vegetables; stir-fry for 3-4 minutes or until crisp-tender. Drain noodles;
add to the pan with contents of seasoning packet and the teriyaki sauce. Stir
well. Makes 4 servings. |
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