1 pound ground beef
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1 cup uncooked instant rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
2 pounds fresh broccoli chopped or 6 cups frozen chopped broccoli, cooked and
drained
6 ounces sliced part-skim mozzarella cheese
Chopped fresh parsley | | In a skillet, cook beef and onion in oil until meat is no longer pink; drain.
Stir in the Worcestershire sauce, garlic salt, Italian seasoning, rice, soup and
water.
Place cooked broccoli in an 11-in. x 7-in. baking dish; spoon meat mixture over
top. Sprinkle with mozzarella cheese. Bake, uncovered, at 400° for 15-20
minutes. Garnish with parsley if desired.Yield: 6 servings. |
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