| Heat oven to 350º F. (175º C). Cream butter, cream cheese and sugar. Add eggs, vanilla extract, milk, flour, baking powder, baking soda, salt and blueberries; mix and spread in a 9x13" pan. Topping: Mix brown sugar, cinnamon, flour and butter. Sprinkle on coffee cake batter. Bake at 350° F. for 30 minutes. Glaze after coffee cake has cooled, if desired. Makes 12 seervings. |