| Heat oven to 375°F. Coat 12 muffin cups with no-stick cooking spray. Combine flour, sugar and cinnamon. Whisk together applesauce, oil and eggs. Add
to flour mixture, stirring just until blended. Fold in carrots and pecans. Fill muffin cups 3/4 full. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Dust tops with powdered sugar, if desired. |
