Muffins:
1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1 cup sour cream
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup semisweet chocolate chips
1/3 cup butterscotch chips
Topping:
2 tablespoons semisweet chocolate chips
2 tablespoons butterscotch chips
2 tablespoons brown sugar
1/4 cup chopped pecans | | In a large mixing bowl, cream together the butter and sugar until smooth. Add
eggs, one at a time, beating well after each addition. Stir in sour cream and
vanilla and mix well. In a separate bowl, combine flour, baking soda, baking
powder and salt; add to butter mixture and stir just until moistened. Fold in
the 1/3 cup chocolate chips and 1/3 cup butterscotch chips. Fill paper-lined
muffin cups 2/3 full. In small bowl, combine topping ingredients. Sprinkle
topping mix evenly over each muffin. Bake at 350 degrees F. for 25-30 minutes or
until golden brown. Cool for 5 minutes in pan. Remove from pans and place on
wire racks. Serve warm or cool.Makes 12 muffins. |
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