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1/2 C. instant coffee granules 1 tsp. grated dried orange peel 1 C. non-dairy powdered coffee creamer 1/4 C. granulated sugar 1/4 C. blended dried coconut 1/2 tsp. ground cinnamon Finely grind coffee, orange peel, cinnamon, and coconut in the blender or food processor. Add remaining ingredients and process until well blended. Store in an air tight container. To serve: Stir two tsp. of the coffee mix, plus 1 tsp of honey and add a dab of canned whip cream, or a little Half & Half. |
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