Combine flour, baking soda and salt in a small bowl. Beat butter,
brown sugar and granulated sugar in a large mixing bowl until creamy.
Beat in egg and lemon juice; gradually beat in flour mixture. Stir in
morsels, nuts and lemon peel. Drop by rounded tablespoon onto
ungreased baking sheets.

Bake for 7 to 10 minutes or until edges are lightly browned. Cool on
baking sheets for 3 minutes; remove to wire racks to cool completely.