| Preheat the oven to 350 degrees. Prepare an 8 1/2 x 4 ½-inch loaf pan by greasing it well. 1. Combine the dry ingredients and the granola together in a large bowl. 2. Whisk the egg, brown sugar, buttermilk, and oil together until the sugar is dissolved and the mixture is smooth. 3. Pour the liquid ingredients into the dry ingredients. Mix with a spatula until just combined. Fold in the apples. 4. Pour the batter into the prepared pan. Bake for 45 minutes or until the bread tests done. Remove from the pan and cool on a wire rack.
Note: Different granolas may absorb moisture differently. Add milk or flour if needed to get the right consistency.
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