1. Place the beans in a large saucepan and cover with water. Bring to
a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.2. Meanwhile, in a small bowl, combine the butter, lemon juice and
peel, salt, garlic powder and pepper. Stir in the almonds. Drain the
beans and return to the pan. Add almond butter and toss to coat. Yield: 6 servings.
|
