Combine the flour, baking soda, and salt. In a large bowl, cream the vegetable shortening and two sugars. Beat in the eggs. Beat in the milk and vanilla extract. Gradually blend in the dry ingredients. Fold in the candies.

Drop the dough by spoonfuls 1 1/2 inches apart onto ungreased baking sheets.

Bake for 10 to 12 minutes, until lightly colored. Transfer to wire racks to cool.