Beef Burrito Casserole
A tasty twist to the traditional burrito.

2 (12-ounce) cans beef with gravy
2 (15-ounce) cans fat-free chili
1/2 pound fat-free cheddar cheese, cut into 1/2-inch squares
10 fat-free flour tortillas, torn into quarters

• Spray a slow cooker with nonfat cooking spray.
• In a medium-size bowl stir together the beef, chili, and cheese until well mixed.
• Starting with the mixture, alternate layers of one-third of the beef mixture and one-half of the tortillas in the slow cooker. Repeat the layers, ending with the beef mixture.
• Cover and cook on high for 2 to 4 hours or on low for 4 to 8 hours.

Yield: 12 (1-cup) servings