2 eggs
2/3 c. shortening
1 strawberry cake mix
1/2 c. chopped nuts
1/2 c. chopped coconut
1/3 to 1/2 cup finely chopped fresh strawberries (optional) | | Cream shortening, then add eggs, beating in well. Add half of the cake mix. Beat well. Add remaining cake mix, nuts and coconut. Mix thoroughly. Fold in fresh strawberries (if using). Drop by teaspoons onto greased cookie sheet and bake for about 10 minutes at 350 degrees.
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