| Combine flour, baking powder, soda and salt. Cream butter and sugar. Add eggs, one at a time, beating well after each. Combine yogurt, lemon juice and milk. Add flour and yogurt mixture alternately to the creamed mixture. Fold in raspberries and nuts. Fill greased muffin tins 3/4 full. Let stand 5 minutes, then bake at 350 degrees for 25 minutes. Yield: 18 2 1/2" muffins.
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