3 c Self rising flour
1/4 c Sugar
2 Eggs, beaten
1 1/2 c Milk
1/3 c veg oil
6 oz Butterscotch chips
1 c Apples, peeled and diced
| | Combine flour and sugar. Combine remaining ingredients; add all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin cups 2/3 full. Bake at 425 for 20 to 25 minutes, or until golden brown.
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