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Rice A Roni Casserole

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1 (8 oz.) box beef-flavored Rice-A-Roni
1/2 lb. ground beef
1/3 cup chopped celery
1/3 cup chopped green pepper
salt and pepper to taste
grated Cheddar cheese
Prepare Rice-A-Roni according to package directions. Brown ground beef, celery and green pepper; drain. Add salt, pepper and Rice-A-Roni, stirring well. Put in a casserole dish and top with cheese. Bake at 350 degrees until cheese is melted.

Suggestion: You can also do this with Chicken and Chicken Rice A Roni and instead of using cheddar cheese I sometimes use cheddar cheese soup.


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