| In a small bowl blend cream cheese & 2 TBSP sugar till fluffy. Add chopped walnuts & set aside. In a large bowl combine flour, 1/4 cup sugar, cocoa, baking powder & salt. Combine egg, milk, & oil in another bowl. Make a well in the center of the dry ingredients & add milk mixture. Batter will be thin & lumpy. Spoon about 1 TBSP chocolate batter into each greased muffin cup. Drop 1 TSP of the cream cheese mixture on top & then more chocolate batter. Bake immediately in a 375 degree F. oven for 18 to 20 minutes. Makes 12 muffins.
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