| Break up cookie dough into large bowl; let stand 10-15 minutes to soften. Add apple, pecans and 1 teaspoon cinnamon; mix well with wooden spoon. Chill dough 1 hour in refrigerator or 20-25 minutes in freezer. Preheat oven to 350 Degrees. Spray cookie sheet with nonstick cooking spray. In a small bowl, combine the brown sugar, oats, remaining 1/4 teaspoon cinnamon and butter. Roll dough into 1-inch balls. Roll each ball in crumb mixture until well coated. Please cookies on prepared cookie sheets. Bake 10-13 minutes or until cookie is firm to the touch and crumb mixture begins to brown. Transfer to wire rack and cool completely. YIELD: 32 COOKIES
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