| Combine chilli sauce, garlic, ginger, lemon juice and soy sauce in a bowl. Pull skin away from chicken drumsticks and discard. Brush chilli mixture over drumsticks. Pour remaining marinade over chicken and cover. Leave for at least two hours or overnight. Cook in a frypan or on the barbecue until golden brown. Cooked chicken may be frozen: when cooled, freeze in airtight containers or freezer bag. A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "Bilby"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!
|
