2 lbs. skinless, boneless chicken breasts
1/2 cup prepared mustard
2 cups crushed pretzels | | | Heat oven to 400 degrees. Cut the chicken into 2-inch strips. Pour mustard into a shallow bowl. Using a brush, coat the chicken strips with the mustard on both sides. Roll the coated chicken in the crushed pretzels. Place the chicken on a baking sheet that has been sprayed with vegetable oil. Bake for 5 to 8 minutes or until chicken is fully cooked. Serve on a platter with extra mustard for dipping and frilly-ended or theme-ended toothpicks. Makes 4 servings
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