Stir together flour, sugar, pecans, butter and egg in large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs; set aside 1-1/2 cups crumb mixture. Press remaining crumb mixture on bottom of prepared pan; spread jam over top. Sprinkle with chocolate chips. Crumble remaining crumb mixture
evenly over top.

Bake 40 to 45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars.

3 dozen bars.