| Cook sausage with some water to get rid of fat. Brown in olive oil. Saute cut-up eggplant in olive oil; cover to steam & brown. Add garlic to brown. Add spaghetti sauce and simmer. Cook for at least 30 minutes, stirring occasionally. Boil spaghetti till tender.
Cover spaghetti with eggplant and sausage sauce. Sprinkle with cheese before serving. Fast and easy meal to make! A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "Sueanne"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!
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