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Heath Bar Chip Cookies

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1/2 lb. softened butter
1/2 cup white sugar
1/2 cup light brown sugar
2 eggs
1 teaspoon vanilla
1 package vanilla pudding
1 teaspoon baking soda
1 1/2 cups flour
12 ounces Heath bar chips
1/2 cup chopped pecans or walnuts
Preheat oven to 350 degrees.

Cream butter, white sugar and brown sugar until fluffy. Add eggs,
vanilla, and dry pudding mix together until combined. Add baking
soda and flour and mix together. Add Heath bar chips and nuts and
stir until combined. Bake for 10 to 12 minutes.


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