MomsMenu.com Recipe Finder Quick-Fix Beef Burrito Skillet

1 lb. lean ground beef
1 pkg. taco seasoning mix
15 oz. can pinto beans, drained and rinsed
1 cup Pace salsa
1 cup water
4 flour tortillas, cut into 1" squares
1 cup shredded Mexican four-cheese blend
1/3 cup sliced green onion
sour cream

Brown meat in a large skillet on medium-high heat; drain.

Add seasoning mix, beans, salsa and water. Stir and bring to a boil. Reduce heat to medium-low, simmer 5 minutes.

Stir in tortillas, top with cheese. Cover, and let stand for 5 minutes or until cheese is melted. Sprinkle with green onions.

Serve with sour cream.

Can also add any taco toppings you like -- diced tomato, shredded lettuce etc.

A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "Lizzie-boo"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!