In a large bowl, whisk together eggs, oil, and vanilla. Add remaining
ingredients and mix with a large wooden spoon until thoroughly
combined. I use a 1 inch cookie scoop to measure the dough and then
roll slightly by hand into a nice round ball. Place on prepared
baking sheets and bake for 12 to 13 minutes until just slightly brown
on the edges. Remove from pan and place on cookie racks to cool
completely and then store in covered container.