4 (1 1/2-cup) servings
1/2 lb. kielbasa sausage, cut into 1/4-inch slices
2 boneless skinless chicken breast halves, cut into thin bite-sized strips
1/2 cup thinly sliced carrot
1 small onion, thinly sliced, separated into rings
1 (16-oz.) can baked beans, undrained
2 tablespoons brown sugar
1 teaspoon dry mustard
1/2 cup ketchup
1 tablespoon vinegar
2 cups frozen cut green beans, thawed
| | 1. In 3 1/2 to 4-quart slow cooker, combine all ingredients except
green beans; mix well. 2. Cover; cook on low setting for 6 to 8 hours or until chicken is no
longer pink in center. 3. Ten minutes before serving, stir in green beans. Increase heat to
high setting; cover and cook an additional 10 minutes or until green beans are crisp-tender.
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