1/3 C. olive oil
2 T. red wine vinegar
2 T. balsamic vinegar
1 t. sugar
1/2 t. salt
1/2 t. dried oregano
1/4 t. pepper
3 medium tomatoes chopped
1 English cucumber quartered and cut into 1/4" slices
1 small green pepper chopped
1/4 C. thinly sliced onion
12 pitted Greek olives sliced
2 T. minced fresh parsley
4 oz. fresh Mozzarella cheese cubed
| | In a jar with a tight fitting lid, combine the first 7 ingredients, shake well. In a large bowl combine the tomatoes, cucumber, green pepper, onions, olives, parsley and basil. Drizzle with dressing, toss to coat. Cover and refrigerate for at least 15 minutes. Just before serving stir in cheese. Serve with a slotted spoon.
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