2/3 c pureed peaches
1 tsp baking soda
10 tbs butter, softened
1 c sugar
2 eggs
1 1/4 c flour
1/4 tsp salt
1/2 tsp vanilla extract
3 tbs poppy seeds
| | Preheat oven to 350 degrees F. Grease muffin tins for a dozen
muffins. Stir baking soda into pureed peaches. They will foam up.
Cream butter with sugar. When mixture is smooth, add eggs, one at a
time. Alternately add flour and peach puree, then salt, vanilla
extract, and poppy seeds. Fill each muffin cup nearly to the top.
Bake 20 to 25 minutes or until a toothpick or cake tester inserted in
one of the muffins comes out clean.Makes 12 large muffins.
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