1 lb box elbow mac noodles
1 lb sausage
1 jar spaghetti sauce
about 1/2 c white sugar (to cut acidity)
1 can diced tomatoes, drained (size depends on how much tomato you like)
chopped green pepper (again, to taste)
chopped onion (to taste)
mushrooms, drained
| | | Cook noodles as directed, drain. Brown sausage with onion and pepper, till cooked thru, drain. Add remaining ingredients, heat thru. Add salt, pepper, seasoning to taste. A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "jmz2005"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!
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