1 lb. ground beef
2 medium onions, chopped
2 cups diced celery
1 cup uncooked rice
10.75 oz. can cream of mushroom soup
10.75 oz. can cream of chicken soup
2 cups water
4 T. soy sauce
15 oz. can bean sprouts, undrained
Salt and pepper to taste
10 oz. can chow mein noodles
| | | Brown ground beef and drain fat. Add remaining ingredients except chow mein noodles and blend well. Spoon into large casserole dish and sprinkle with chow mein noodles. Bake at 350 for 1 1/2 hours. Note: For a family gathering, put into crockpot on low and let simmer for 8 to 12 hours. Immediately before serving, add chow mein noodles. Serves 8 to 10
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