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Cajun Chicken Strips

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1 tablespoon all-purpose flour
1 teaspoon poultry seasoning
3/4 teaspoon garlic salt (I use half garlic powder)
1/2 teaspoon paprika
1/4 teaspoon pepper
1/8 to 1/4 teaspoon cayenne pepper
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-in. strips (can use boneless thighs also)
2 tablespoons butter or margarine
Italian parsley and chili peppers, optional
In a large resealable plastic bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear. Garnish with parsley and peppers if desired.

Makes 4-6 servings.

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for this recipe. Thanks "Kell"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!


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