| In a large resealable plastic bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear. Garnish with parsley and peppers if desired. Makes 4-6 servings. A special thanks to a FamilyCorner.com community member for this recipe. Thanks "Kell"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!
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