1 cup butter or margarine, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp. vanilla extract
1-1/3 cups flour
3-1/2 cups corn flakes, finely crushed, or 1 cup corn flake crumbs
Salted peanuts | | Combine butter and peanut butter in a large mixing bowl, creaming
well. Add sugar, and beat well; add egg and vanilla, mixing well.
Gradually add flour, and beat well. Cover dough tightly, and
refrigerate several hours or overnight. Shape dough into 1-inch
balls; roll each in corn flake crumbs. Press one peanut in center of
each. Place on a greased cookie sheet; bake at 350 for 12 minutes or
until cookies are lightly browned. Yield: about 5 dozen.
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