2 tablespoons vegetable oil
3/4 cup thinly sliced green onions and tops
1/2 cup diced red bell pepper
1 egg, beaten
3 cups cold cooked rice
2 ounces diced cooked ham (about 1/2 cup)
2 tablespoons Kikkoman Soy Sauce
1/2 cup slivered blanched almonds, toasted
| | Heat oil in hot wok or large skillet over medium-high heat. Add green
onions and bell pepper; stir-fry 1 minute. Add egg and scramble. Stir
in rice and cook until heated through, gently separating grains. Add
ham and soy sauce; cook and stir until mixture is well blended. Just
before serving, stir in almonds.Makes 4 servings.
|
|
