4 strips bacon
2 cups diced white turnips
1 cup diced potatoes
3/4 tsp salt
1/8 tsp pepper
1/2 tsp sugar
1/4 cup cream
| | | Fry bacon until crisp; chop and set aside. Combine vegetables, 1 tbsp bacon drippings, seasonings and sugar; add water just to cover. Cook until tender, then drain. Add cream; mash. Add chopped bacon; mix well. Serve immediately. Makes 6 servings. |
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